28-50 Wine Bar & Kitchen

Do you love a wine bar?
Do you love great quality food?
Do you love fondue?
Then you’ll love 28-50 Wine Bar & Kitchen.

At 28-50 Wine Bar & Kitchen diners can enjoy great food, fine wine and good music all in the heart of Covent Garden.

28-50 Wine Bar & Kitchen takes the traditional wine bar experience to a whole new level, with impeccable food and extensive wine choices. Whether you are celebrating a special occasion, dining pre or post theatre, or just fancy a sneaky after-work glass of bubbly, the team at 28-50 is renowned for delivering exceptional service in an intimate and relaxed setting. Their exclusive wines have been thoughtfully selected and many are available by the glass. Their seasonal menu is crafted with both skill and imagination by their highly talented executive chef Julien Baris.

The Wine & Champagne bar is decorated with Champagne and Grand Cru wine-crates, steel wine racks, hundreds of bottles on display, and black and white vineyard stills, designer Richard Green.

Their are two dining rooms, the private Oak Room and the restaurant area serving a variety of dishes from juicy steaks, super fresh seafood and also various vegan options.

In celebration of Fondue Festival throughout the year 28-50 Wine Bar & Kitchen hold workshops, themed dinners and tastings.

For a limited time throughout February to March every Tuesday diners can enjoy a fondue experience bring the taste of the Alps to London.

Click here to discover more about 28-50 Wine Bar & Kitchen.


I and some other members of Love Pop Ups London we were invited down on a complimentary basis to celebrate Fondue Festival by indulging in a cheesy fondue and enjoy a selection of charcuterie.

Check out our Instagram stories on the night click here.

Discover more and read our write ups….

“Everything tasted amazing and a great way to socialise over cheese.”
February 2020

Joanne of Love Pop Ups London blog post & Instagram post

“Such a great experience and fun so defo book as a group, you will feel like a roller and walk away in a cheese coma.”
February 2020

Suk Instagram post

“The experience was so authentic – we started with glass of Viognier wine from their own (!) chateau in the French Alps and then had a delicious fondue made with Alpine speciality of local cheeses melted in white wine and kirsch.”
February 2020

Natalie Instagram post

“I’ve obviously raved about their seafood before but omg this time the quality of the fondue was just as great!!!”
February 2020

Khor Instagram post

“If you love cheese as much as I do then this place is for you!”
February 2020

Trish Instagram post

“Tangy, creamy cheese without being overpowering or sickly. With the addition of the charcuterie, new potatoes and salad there was more than enough to keep you grazing if a cheese break was necessary.”
February 2020

Becca blog post

“For the love of Fondue. Bon appétit!”
February 2020

Justina Instagram post

“On the menu was a mouth watering selection of dishes.”
June 2020

Matt Instagram post

“I loved the pairing of the burrata with peach and almonds, which adds a nice summery twist to it.”
July 2020

Yee Instagram post

“The prawn salad starter and truffle arancini balls are equally delicious.”
July 2020

Table for Twins Instagram post


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