Do you love Italian cuisine?
Do you love fresh made pasta?
Then you’ll love Casa Tua an authentic Italian restaurant.
Casa Tua popped up in Camden August 2013 bringing authentic Italian to Londoners giving a homely feel. Enjoy fresh pasta, home made Italian food and traditional brunches all within a friendly environment whilst enjoying real Italian food based on the regions of South Italy.
Good wine, great coffees and a top-notch menu deliciously and lovingly prepared by our talented Chefs, using only the best ingredients from Italy. If you are looking for an experience at one of the finest Italian restaurants in London, visit their Camden venue or King’s Cross venue.
Click here to discover more.
I and some other members of Love Pop Ups London we were invited down on a complimentary basis to enjoy a variety of their fresh Italian cuisine dishes from arancini through to their classic bolognese.
Check out our Instagram stories on the night click here.
Discover more and read our write ups….
“Every dish was was so fresh and tasty but the dish that I really enjoyed the most was the Maccheronchino Alla Pugliese which was a broccoli pasta with chilli and garlic oil.”
February 2020
Joanne of Love Pop Ups London blog post & Instagram post
“My personal favourite pasta dishes were the ‘Maccheroncini Alla Pugliese’ with sautéed broccoli, chilli, and garlic oil.”
February 2020
Sadaf Instagram post
“The arancini is definitely made for a cheese and truffle lover like myself.”
February 2020
VV Instagram post
“Maccheroncini alla pugliese- omg wow, vegan but my favourite! Was a broccoli based sauce that was just super creamy!”
February 2020
Trish Instagram post
“Offering a range of Italian classics curated by Giuseppe and his family and friends, this family run business has a very warm and homely feel indeed.”
February 2020
Niken Instagram post
“My most favourite dish of the evening was the vegan Maccheroncini alla Pugliese, made simply from saute broccoli, chilli, and garlic oil. I pretty much devoured the whole portion of this as it was too good to share. The lovely chef also taught me how to make this at home, so watch this space for a Casa Tua inspired recipe.”
February 2020
Haydy blog post
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