East Village London E20

Love Supper Clubs?
Love seafood?
Love Indian?
Love eating and discovering new tastes?
Then you’ll love East Village London E20

Then you would of loved this popped up Supper Club Fish House by East Village London E20 which was held on 14 & 15 March 2018

Fish House in East Village welcomed guest chef Sultana Qureshi. Guests were able to discover, taste, smell and experience different flavours of India.

Sultana provided a seafood taster menu to showcase the varied tastes and regional spice differences of how fish is cooked around the Indian sub continent. Sultana’s authentic and traditional cooking methods, using only seasonal produce and incorporated her East End roots.

The menu consisted of


  • Squid pakora
  • Deep fried spiced white bait, anchovie spratts
  • Spiced deep fried crab
  • “Tubby” pani puri
  • Salt fish Aloo tikki
  • Tandoori fish/prawn
  • Fish kebabs ‘a la plancha


  • Cale tops bhaji

Sauted with fenugreek seeds,cumin,shallots.

  • Spicy chaat Masala pakora medley

Round cut potato slices, cauliflower, courgettes,aubergine, chick pea flour batter base, with usaul fresh and dry spice.

  • Burani-: lightly spiced yogurt,with finely chopped grn herbs,with deep fried spiced aubergine ,finished with temperd cumin seeds,


  • Green Chaatni :- mint, corriander,grn chilli,fresh
  • Brown Chaatni :- tamarind, Dates, fresh chives
  • Yogurt raita with cucumber and dill,
  • fresh young mango,red and green chilli salsa
  • Mixed pickle puree
  • Fresh lemons, lime, coriander, chillies, ginger, garlic,and selection of fresh herbs
  • Ďaal, Naan bread


  • Kheer Rice pudding
  • Fruit chaat
  • Warm beetroot/carrot halwa


  • Bloody rani
  • East End Lager
  • Cava (green tea with cardamom)

Tickets could be bought via Eventbrite

Was held at

Fish House East Village
36-39 Victory Parade
E20 1FS


Thanks to East Village London E20 who let a member of Love Pop Ups London come down to experience a gastronomic feast.  Get a link to her blog from the comments section below.


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1 Comment

  1. Vi Vian says:

    Once inside the Fish House, you’re enveloped with such warmth and generosity, its like an oasis of entertainment. Though a little spartan, they made it up with such enthusiasm that we were influenced and started engaging with the other diners who were already there. OK, we didn’t just talk to random strangers in the restaurant; they were the other guests that were also there for the East Meets East Fish Supperclub featuring guest chef, Sultana Qureshi. So, for one night, we had a fish menu from her Bengali, Indian, Pakistani and London’s East End’s roots.

    Link to blog http://www.vi-vian.com/?p=12725

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