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KOI Artisan kitchen knives

A kitchen knife is a chefs best friend no matter how skilled or not your are, helping to slice and dice meat, seafood and vegetables that much easier. However did you know that using the correct type of knife be it a chefs knife, cleaver or perhaps a bread knife makes food preparation easier? Even though the knives can cut any ingredient certain ones though notably work better for certain produce.

Courtesy of KOI Artisan I was gifted a chefs knife and a bread knife along with a knife guard to try at home to show me that not only does a certain type of knife makes prepping easier but also a sharp knife is as equally as important.

KOI Artisan

Established in 2016 within Wiltshire, this family run company brings a range of Japanese blades which are high in quality and stylish. KOI Artisan sources all their materials in the blade from suppliers in Japan, from there they export to China where the handles are assembled and the boxes are constructed. Each knife is handmade ensuring the highest quality and workmanship resulting the perfect blade. All their knives are recommended by many great chefs known worldwide for their excellence.

KOI Artisan knives are designed for amateurs and professional alike. Offering high end quality kitchen knives which are at affordable prices allowing everyone the opportunity to excel in the kitchen.

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