I love burgers! but never had one quite like Mac & Wild’s flavoursome game burger which is a marriage of beef and venison. It is big, powerful, juicy and ever so tasty.
Courtesy of Mac & Wild I was kindly gifted their DIY Venimoo Burger kit to try at home and wow what a burger, nothing to grunt about as this burger was moolicious.
Mac & Wild
Brother Calum & Andy are Scottish and come from a family of butchers. Food loving and passionate about Scottish food they wanted to bring a piece of Scotland to everyone’s plate at their restaurants and to peoples homes.
Their journey started back in 2006 when Calum opened up his first bar and Andy in 2011 with his street food providing Londoners a taste of game from Scotland. Within a year Andy won food trader and young British foodie street trader of the year.
2014 the brothers united over their passion of their homeland Scotland and popped up with Wild Game Co. within Charlotte Street in London. With the success of their pop up restaurant doing well Mac & Wild was born 2015 opening their first restaurant on Great Titchfield Street, then a year later another in Devonshire Square which is a much larger site, bringing game and whisky galore to the city of London.
All their meat is sourced from the Highlands, which traditional farming practices have been preserved. No industrialised animal practices as the animals are reared the right way on open pastures, with natural feed and without the use of any chemical nasties.
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