There are many different cuisines within London from Indian to Italian but have you ever went along to a restaurant which serves up pan Caribbean food? Antillean provides a great range of Caribbean dishes from jackfruit to flying fish.
As I have never had Caribbean food before I was excited when I was invited down on a PR basis to discover and taste the delights of Caribbean food which Antillean has to offer.
Antillean
Antillean is one of London’s newest Caribbean restaurants which opened up back in Summer 2021 serving up Caribbean dishes.
Chef patron Michael Hanbury of Antillean wants to show that Caribbean food is not all just about jerk chicken and rice but there is so much more to enjoy such as flying fish, which they also use as their logo.
The name Antillean, is derived from the beautiful islands of the Antilles.
At Antillean they have captured the essence of Antilles by brining together food, drink and music which captures the rich and diverse community of the Caribbean islands.
Enjoy a sharing selection of Caribbean food whilst at Antillean and a drink or two, perhaps a rum from over 100 distinctive types from around the world as well as exotic cocktails.
Antillean ethos is about brining people together in a space that offers high-end casual dining, where you sit back and relax and have fun in a community-based environment!
Caribbean delights
Antillean is set within a Grade II building on Blackfriars Road. upon looking at the entrance yo would of thought it was going to be a small restaurant but in fact once you step inside things are much bigger than I though, think Doctor Who’s Tardis.
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