We are living in unprecedented times. I have heard and read those words so many times over the last few months. My Mum said in March that the Covid-19 pandemic will bring out the best in some, the worst in others. One such positive story is Compassion London, a charity set up in March 2020 by Leon Aarts. Leon is a chef and motivational speaker with many years experience working in the Hospitality Industry. He woke up one day worried about the number of people that would be impacted by the pandemic and lockdown. Leon’s vision was that no person should go to bed hungry, without a decent hot meal. Leon had previously set up Calais Kitchen cooking and supporting the refugees in Northern France. His experiences in France meant he knew what would be needed to set up something to feed London’s vulnerable communities. Within 3 days of coming up with the idea Leon had formed the charity and posted on Facebook asking for donations. There are lots of Ingredients and produce that often go to waste, that the Food Industry can’t utilise for various reasons. He also sought monetary donations, packaging and mostly importantly volunteers.
Continue readingFeeding London With Compassion – guest post by Lindsey Solomons of taste2taste

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