Tag Archives: Cookery School

KitchenAid Experience Store – How to use and cook with plant based food

I am not one for vegetables and so when I was invited via KitchenAid London to attend one of their cookery courses of my choice, I chose to learn about plant based food to see if I could actually enjoy a meal made out of vegetables entirely with no meat or fish and I must admit I was presently surprised and impressed.

KitchenAid

Firstly let me tell you a bit more about KitchenAid. They were founded back in 1886 by Josephine Cochrane she revolutionized the world of cooking.  She patented an invention that would in time become the dishwasher as we know it today. Nine of her incredible machines were exhibited, sold and used in restaurants. Some found a place in respected luxury hotels. Driven by the desire to popularise her invention, Joséphine adapted a model for household use just before her death in 1913.

From revolutionary inventions then took birth in 1919 with the first mixer and this is how the brand KitchenAid was born.

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A look back at February 2019 – Community fun

This article is a look back at the amazing experiences which various community members of Love Pop Ups London enjoyed and helped spread the word about during February 2019 on complimentary basis.

February 2019 a look back

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Ready, steady, cake – Cookery School

I love cooking and baking so when I was invited via the Cookery School to do whatever class I wished I just had to opt for cakes as I have a sweet tooth. Firstly though let me explain more about the Cookery School which is based at Portland Street just of Regents Street in London.

Cookery School at Little Portland

Cookery School is about sustainability which has always been a key part of Cookery School at Little Portland Street’s ethos. Since 2003, the schools founder Rosalind Rathouse, has been inspiring and teaching students how to cook food with confidence using her principle-led teaching approach that provides sustainable learning.

Cookery School is about learning how to cook and been sustainable. They provide a number of different varied classes and courses throughout the year from sausage making to cake baking.

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