Tag Archives: dessert

At Dirty Plate get smashing a chocolate bomb or two

Start your festive season off with a bang or New Year and get on down to Dirty Plate in Camden and smash a Chocolate Bomb or two.

I was invited down on a complimentary basis to test out my skills with a hammer and explode open my very chocolate bomb full of sweetness and delight.

Dirty Plate

Dirty Plate is London’s first luxury dessert experience with a street feast twist. They combine the entertainment value of dessert art, the mystic experience of surprise with an experience of unparalleled immersion.

All their 5 flavours are waiting to be discovered, pop on in and get smashing and eating!

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DYCE let’s you create your own ice cream creation

DYCE is one of London’s newest ice cream bars to open within Marylebone James Street on 2 August with it’s pretty in pink interior and eye catching ice cream creations by diners.

I was invited on down on a complimentary basis to create my very own DYCE ice cream creation.

DYCE

Founder Chef Zahra Khan opened her doors last year to Feya, this year she brings DYCE.

Zahra has taken her life-long passion for food and created a concept that plays around the elements of exciting yet elegant insta-worthy treats bringing a modern and electric vibe. 

She loves cakes and ice cream and wants to blossom every person’s dream that enters her little world of DYCE. ​​

The fun starts with customers choosing a bespoke menu of creatively-topped doughnuts, brownies and cookies as a base. DYCE offers various exhilarating gelato flavours paired with a delicious mash-up of toppings to create a personalised experience for all, including vegan and gluten-free alternatives.

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Whisk on down to Whisk Dessert Bar which is a real dessert lovers delight

Life is short, so let’s start with dessert first at Whisk Dessert Bar in Angel. Whisk Dessert Bar is all about desserts from sweet to savoury.

I was invited down once again this July on a complimentary basis by Randon to sample their new menu of summery sweet delights.

Whisk Dessert Bar

Whisk Dessert bar is a pop up and is set within Angel Shopping Centre.

Whisk Dessert Bar is headed up by award winning patisserie chef Simon Jenkins and dessert loving entrepreneur Randon Burns.

Simon Jenkins is a known award-winning pastry chef who recently was named the Craft Guild of Chefs Pastry Chef of the Year in 2018. He has been a part of restaurants winning 1 and 2 Michelin stars and has several major hotel openings to his name.

Forget any diets as life is too short, eat dessert first.

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Desserts glorious desserts at Whisk Dessert Bar

Desserts glorious desserts is a real treat at Whisk Dessert Bar who only sells desserts but with a unique twist such as blue cheese served with a lime sorbet.

I was invited down on a complimentary basis by Randon to sample the sweet delights which they have whisked up.

Whisk Dessert Bar

After a successful run last autumn, Whisk Dessert Bar is back. Only this time it is bigger and better and has popped up in Angel for a three month summer stint (14 May to 3 August).

Whisk Dessert Bar is headed up by award winning patisserie chef Simon Jenkins and dessert loving entrepreneur Randon Burns, there’ll be all sorts on offer.

Simon Jenkins is an award-winning pastry chef who recently was named the Craft Guild of Chefs Pastry Chef of the Year in 2018. He has been a part of restaurants winning 1 and 2 Michelin stars and has several major hotel openings to his name.

Love desserts go on treat yourself!

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Decisions, decisions – The Pudding Kitchen

The Pudding Kitchen by luxury pudding brand Pots & Co. popped up in London Soho just for two days (1-2 June) to showcase their products and newest puds.

As I love desserts as soon as I heard about this pop up and with it being Pots & Co. which is my favourite pudding makers I just had to book up straight away.  I went along on their first day and session with my friend Marcus to experience the delights of what they had to offer during their two day pop up.

The Pudding Kitchen by Pots & Co

The pop up

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