Tag Archives: Festive

Cutter & Squidge sell Biskies but what are they?

Cutter & Squidge are bakery who make and sell not just cakes but also Biskies but what are Biskies you might be asking?

I had the pleasure of finding out the other day when I was invited down to enjoy their latest festive Biskies for Christmas season.

Cutter & Squidge

Cutter & Squidge are London’s only 100% all natural bakery. They make everything from scratch and where possible use real British ingredients. Their eggs are always free range and their butter is always British creamery butter.

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At The Vaults have a right royal knees up with Cinders

Stepping into The Vaults I was transported to a themed ‘pub style theatre’ literally, where I got to meet Cinders and her family. However don’t expect this to be your normal Cinderella story as this show is with a modern twist as Cinders lives in a run down pub along with her wicked step mother and step sisters.

I was invited on a complimentary basis along with some other community members of Love Pop Ups London to enjoy a right royal knees up.

Not To Tame production at The Vaults

Not Too Tame are a multi award winning theatre company who bring immersive theatre together. They break the boundaries of tame, polite theatre and craft unique productions that combine quality work with a brilliant night out. Their work celebrates regional identity, champions Community and making them feel like a gig. Forging relationships between traditional theatre buildings and a network of pubs, clubs and music venues, Not Too Tame challenges the preconceptions of what Theatre should, and can be. So grab a pint, take a seat, and get a load of this!

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Night of festive drink – TimeOut Hotboozapalaooza

Are you bored with mulled wine and fancy an alternative festive tipple? then TimeOut drinks editor for one night only provides readers and drinkers an alternative festive night of unique hot tipples curated by Hendricks, Monkey Shoulder, Glendfiddich and Reyka at Night Tales.

I went along with some friends to this one night special on 12 December on a complimentary basis courtesy of TimeOut as I belong to their Tastemakers club. 

TimeOut Hotboozapalooza me

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I’m Dreaming Of A Baileys – Baileys Treat Bar

I had the joy of attending a private special masterclass at Baileys Treat Bar the other night along with some other fellow TimeOut Tastemakers. Tastemakers is a club that I belong to through TimeOut on occasions throughout the year there are opportunities to join this club if you are a an avid reviewer, blogger or Instagrammer.

Baileys History

Baileys began back in 1974 in Dublin. David the godfather of Baileys, had a vision for something new, something unapologetically luxurious. Working alongside a passionate team of technical experts he began his mission and created a Baileys recipe which is a delicious blend of two of Ireland’s greatest ingredients rich dairy cream and their finest Whiskey.

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MasterChef food by Stuart Archer – The Jam Shed Supper Club

Ever watched people and celebrities on television enjoying culinary delights cooked by MasterChef finalists and ever wondered what it might be like. Well wait no more as with The Jam Shed Supper Club you can do just that.

I had the privilege of attending the first night of The Jam Shed Supper Club to taste their Australian wine which was being showcased and to enjoy culinary delights by Stuart Archer MasterChef finalist of 2016 one of the many MasterChefs who will be cooking at this pop up.

Before I tell you more about the whole evening let me tell you a bit more about The Jam Shed Supper Club.

The Jam Shed SupperClub

The Jam Shed Supper Club

The Jam Shed SupperClub returns once again to The Royal Festival Hall this Winter bringing six of the most exciting, culinary diverse, contestants from the popular foodie television show MasterChef whom all have created menus especially for the event combining Jam Shed Shiraz into some of their dishes.

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