Tag Archives: Fish

HOME-X enjoy restaurant quality produce at home

HOME-X is known for their home delivered quality experience boxes making cooking up a four course restaurant style meal easy. Great for a romantic date night in or to impress your family and friends.

Now Nico adds to his range gourmet meals, fresh fish & meat, pantry ingredients and wine. So now you can buy and use the very best local and seasonal produce from around the world all of which the produce have been sourced from trusted suppliers bringing to your home top quality and fresh ingredients to use. These ingredients will take your home cooked dishes to the next level be it a simple roast beef or salmon topped with feta.

Having tried many of HOME-X experience boxes I was excited when I was gifted a selection from their gourmet meals, fresh and pantry produce to try.

The gourmet meals are great as I don’t always want a four course meal and I might just want a simple pie or burger in which HOME-X has on offer.

From their fresh and pantry range they sell a great selection of fresh fish, meats, pasta, cheese, and sauces to make top quality dishes from.

HOME-X

HOME-X is founded by Chef Nico of Six by Nico restaurants. You can buy restaurant quality food from HOME-X from experience boxes, gourmet prepped meals, fresh fish & meat, pantry and wine to be delivered to your home.

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The Seafood Bar serves up fresh oysters, lobster, crab and so much more

If you love seafood as much as I do but live in London and not near the coast but really craving seafood then look no further as The Seafood Bar within London on Dean Street is the restaurant to visit. They are an AWARD WINNING restaurant founded by the De Visscher family, who have been fishmongers since 1984. They are famous for oysters and their seafood platters but they also sell a great range of other seafood dishes such as calamari as well as traditional fish & chips.

I went along on a press related basis to experience the delights of what they had on offer.

The Seafood Bar

The Seafood Bar is founded by the De Visscher family.

Fons de Visscher is a a respected fishmonger in Helmond, a small city in the Netherlands, and he decided to start a new adventure. Driven by his passion for fish and great wines, Fons created The Seafood Bar. His very first restaurant opened its doors back in 2012 in Van Baerlestraat in Amsterdam shortly followed by a three more.

28 August 2021 the De Visscher family opened up it’s first London restaurant serving up a great variety of fresh seafood all from within a 1730 Grade II listed Georgian townhouse on Dean Street.

There concept is very simple, incredible fresh products, and reasonable prices. In short, good food and drinks. But the real success lies in his dedication of the De Visscher family – 100% heart for the business, 24 hours a day. With attention for the guests and an eye for every detail.

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My Supper Hero meal time made easy

I love to cook but sometimes with work life getting on top of me I just don’t have the time to chop and cook from scratch. Thanks to the chefs of My Supper Hero they have put together numerous home kits which are all simple to cook but also healthy, appetising, filling and delicious.

My Supper Hero have a great range of kits to choose from, so if you love fish, meat or even vegetarian dishes they have something for everyone. All their kits come supplied with easy instructions, portioned, and labelled making cooking them as easy as ABC. Most can be cooked within 10 minutes and all have been made with health in mind.

I was gifted a kit on a PR basis to show me how delicious My Supper Hero kits are and how easy they are to cook, saving time and gives a great healthy meal.

My Supper Hero

In 2021 My Supper Hero was born which is co-founded by award winning British restaurateur Jamie Barber and British singer, presenter, musician, model and businesswoman Myleene Klass.

Friends Jamie and Myleene got together with a mission in mind to help people eat brilliantly at home and provide exceptionally tasty and high quality meal kits.

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Seasons Bistro enjoy fresh seasonal fish and vegetables

If like me when ever you head on into London to enjoy a meal with friends it can sometimes be quite a challenge to decide where to eat. Did you know that there are in over 18,110 restaurants within London with cuisines from all around the world served up.?

I though prefer seafood and Mediterranean cuisine so when I heard about Seasons in which only cooks using fresh seasonal produce I just had to try them out.

All of their food which is cooked and served uses only seasonal food meaning that each dish is 100% fresh and environmentally friendly as sourced locally. Also as they use only seasonal produce their menu changes regularly to reflect the food available at the time.

I was gifted a complimentary meal from Seasons Bistro in Chelsea in return for an honest review.

Seasons

Seasons restaurants can be found within London and soon will be opening in Miami and New York.

Back in 2020 Seasons opened their first contemporary gastronomy restaurant within Mayfair which is their flagship establishment. Since opening they soon after opened up with five Seasons Bistros within Fitzrovia, Notting Hill, Kensington, Bayswater and Chelsea.

They are all about cooking and serving up high quality, clean, nutritious food which is good for our souls, health and happiness. As mindful eating and being in tune with our own health and nutritional needs is very important.

Seasons serves up the freshest fish, vegetables, and dairy on the market daily.

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Romulo Cafe & Restaurant brings to London a taste of the Philippines

Romulo squid

Romulo is my very first Philippines restaurant which I have dined at which provides an abundance of Filipino food providing colour, flavour and that wow factor dish after dish.

I went along on a complimentary gifted basis courtesy of the owners who wanted to show me how delicious food from the Philippines is.

Romulo Cafe & Restaurant

Rowena Romulo and her partner Chris set up Romulo Cafe & Restaurant to bring diners a taste of the Philippines and a way to celebrate her grandfather Carlos Romulo bringing his generous spirit back to life, in their food and impeccable service.

All their menus are based on family recipes with Chef Jeremy Villanueva twist combining Philippine cuisine with a mix of Malay, Chinese, Spanish and American influences creating something Filipino from dishes such as Binagoongan Crispy Pata, Chicken Relleno, Beef and Seafood Kare-Kare, Pork adobo, pandesal, purple yam. All dishes are served in generous portions from sharing plates to smaller size platitos.

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Catch Me a fishy at Westfield White City

Catch Me pasta

Love fish fast? then you will love Club Gascon newest fast food restaurant Catch Me which can be found in Westfield White City fast food hall (The Balcony).

I was invited along and I took Steve another community member of Love Pop Ups London to enjoy the seafood delights at Club Gascon newest restaurant Catch Me.  

Catch Me

Michelin-starred Club Gascon opened it’s doors to their first fast food seafood restaurant Catch Me on 8 June 2019 at Westfield London in White City.

Club Gascon chef patron Pascal Aussignac and head chef Julien Carlon have created a menu with lots of variety which offers such dishes as smoked haddock mini doughnuts and mullet carpaccio using seafood from our British shores.

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What lies beneath – Sea Creatures

Sea Creatures me and swordfish

Sea Creatures has swam into London this August and will be here until 30 September 2018.

It is an interactive and immersive exhibition that will take guests on a journey deep into some of the ocean’s most iconic marine species.

Sea Creatures

Sea Creatures the exhibition

Firstly though before I tell you about my deep sea discoveries let me tell you a bit more about how they have brought this exhibition to life. Continue reading →

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