Desserts glorious desserts is a real treat at Whisk Dessert Bar who only sells desserts but with a unique twist such as blue cheese served with a lime sorbet.
I was invited down on a complimentary basis by Randon to sample the sweet delights which they have whisked up.
Whisk Dessert Bar
After a successful run last autumn, Whisk Dessert Bar is back. Only this time it is bigger and better and has popped up in Angel for a three month summer stint (14 May to 3 August).
Whisk Dessert Bar is headed up by award winning patisserie chef Simon Jenkins and dessert loving entrepreneur Randon Burns, there’ll be all sorts on offer.
Simon Jenkins is an award-winning pastry chef who recently was named the Craft Guild of Chefs Pastry Chef of the Year in 2018. He has been a part of restaurants winning 1 and 2 Michelin stars and has several major hotel openings to his name.
Love desserts go on treat yourself!
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