DYCE is one of London’s newest ice cream bars to open within Marylebone James Street on 2 August with it’s pretty in pink interior and eye catching ice cream creations by diners.
I was invited on down on a complimentary basis to create my very own DYCE ice cream creation.
DYCE
Founder Chef Zahra Khan opened her doors last year to Feya, this year she brings DYCE.
Zahra has taken her life-long passion for food and created a concept that plays around the elements of exciting yet elegant insta-worthy treats bringing a modern and electric vibe.
She loves cakes and ice cream and wants to blossom every person’s dream that enters her little world of DYCE.
The fun starts with customers choosing a bespoke menu of creatively-topped doughnuts, brownies and cookies as a base. DYCE offers various exhilarating gelato flavours paired with a delicious mash-up of toppings to create a personalised experience for all, including vegan and gluten-free alternatives.
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