Romulo is my very first Philippines restaurant which I have dined at which provides an abundance of Filipino food providing colour, flavour and that wow factor dish after dish.
I went along on a complimentary gifted basis courtesy of the owners who wanted to show me how delicious food from the Philippines is.
Romulo Cafe & Restaurant
Rowena Romulo and her partner Chris set up Romulo Cafe & Restaurant to bring diners a taste of the Philippines and a way to celebrate her grandfather Carlos Romulo bringing his generous spirit back to life, in their food and impeccable service.
All their menus are based on family recipes with Chef Jeremy Villanueva twist combining Philippine cuisine with a mix of Malay, Chinese, Spanish and American influences creating something Filipino from dishes such as Binagoongan Crispy Pata, Chicken Relleno, Beef and Seafood Kare-Kare, Pork adobo, pandesal, purple yam. All dishes are served in generous portions from sharing plates to smaller size platitos.
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