Tag Archives: sustainable

Jimmy Garcia is known for his foodie pop ups and every year along the Southbank he pops up with his BBQ Club from May to September.

The BBQ Club is a very interactive BBQ restaurant which has two bars, a roof terrace and private event spaces.

Jimmy’s unique six course tasting menu centres around local, sustainably sourced produce, which is cooked over coals from your very own Big Green Egg.

I was invited along to attend the press night to enjoy the new menu for this years BBQ Club pop up.

Jimmy Garcia – The BBQ Club

Jimmy Garcia has been popping up within London since 2011 with a wide variety of foodie pop ups.

Every May though he brings back to London on the Southbank his BBQ Club pop up, plus his Fondue Club in Winter.

Jimmy’s BBQ Club brings to Southbank every year a show-stopping BBQ experience. Bringing mouth-watering new dishes every time, along with great wine pairing and experimental BBQ cooking techniques. With the help of Jimmy and the team, you’ll get to cook your own 6-course menu at your table using a Big Green Eggs BBQ. As the chefs on the night will prepare and guide you through each course with top tips and bucket load of accompaniments. This year the ethos for Jimmy’s BBQ Club is all about sustainability.

Both Jimmy’s kitchens from the street food stand and the BBQ Club each menu uses locally sourced food with zero-waste menus. From the garnishes to the cocktails each which are all crafted from by-products of other ingredients as well as living herb walls on site. Even the bar features art made with recyclable materials.