Tag Archives: tutorial class

Cellar Door Cooking by Ian – How to cut a chicken into 8 pieces

Have you ever struggled with how to dissect a chicken into 8 pieces well thanks to Ian Pecoraro of Cellar Door Cooking I was taken through a step by step guide in how to dissect a chicken and make a stuffing to go along with it.

Within the safety of my own home I connected with Ian who lives in the USA via Zoom who which taught me the steps in how to cut up a chicken into 8.

Cellar Door Cooking

Ian Pecoraro, chef, consultant, and owner of Cellar Door Cooking has been working professionally in many of the best restaurant kitchens in and around Seattle for 13 years, and is extremely passionate about talking about all the tips and tricks that the top restaurants use to make their food delicious, plus time saving, and money smart advice.

His goal through this channel is to teach you how to cultivate and thrive in a kitchen that brings you joy, excitement, comfort, and inspiration, all while being able to cook the best food of your life, and to do it sustainably day after day, meal after meal.

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