Vegans can now enjoy the taste of cheese which is not made from dairy but still tastes exactly like cheese thanks to artisan makers of Sheese.
Did you know? that non-dairy cheese originated from China back in the 16th century, which was made using fermented tofu or whole soy. Since then home made vegan cheese evolved and many ingredients are used such as nuts, soy milk, and soy yogurt. Around the late 90s vegan cheese became popular in the commercial field. Within the 00’s a number of different types of vegan cheeses such as mozzarella, cheddar, etc. became available.
Courtesy of Sheese via Gifta I was gifted a few packs to try out and I was highly surprised by the quality, look, texture and taste of all the cheeses.
Sheese
Back in 1988 Sheese was founded by Debs, Frans, Guy and Mark who each are intolerant to dairy products. They bring to the UK an array of award winning Scottish vegan cheeses. All of their dairy free vegan cheeses are a healthy cheese alternative, perfect for people with plant based diets and people with dietary restrictions like lactose intolerance. All are gluten, dairy, lactose & animal free, and certified Vegan & Kosher (Pareve).
Years of research, development and production was involved to bring original, traditional cheeses, from taste to texture, to our tables. Their new range of vegan cheese is made from coconut oil, and doesn’t contain Hydrogenated Fat or Palm Oil. Their soya comes from an IP Source, and is made from the best quality, clean, dehulled soybean seeds as GMO is an important issue to us, and all of their ingredients they use are sourced as non-GMO.
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