Hapsburg Absinthe is one of the worlds most strongest liquors in the world with it having an ABV of 72.5%. Absinthe is a green, strong and minty drink which is great on it’s own, but also delicious in cocktails and also within food, yes food!.
Given a PR sample I was gifted a bottle of Hapsburg Absinthe in which my challenge was to cook with it which I was a bit dubious in it working as of it’s strong minty flavour but I was highly surprised by the results.
Hapsburg Absinthe
Established in 1999, Hapsburg Absinthe was one of the few pioneering brands to appear when the first resurgence of Absinthe took place, since it had been banned in Switzerland in 1905. Absinthe used to be very popular during the 1890’s and very fashionable in the vast majority of cafes, bars and salons, particularly in France and Switzerland, the birthplace of Absinthe. However in 1905 it got banned.
Continue reading
“I love going out discovering new and existing restaurants, theatres, immersive experiences and so much more but I also love staying in and discovering new gadgets, gaming and cooking.
Recent blogs/reviews by community members