If you love a relaxed spacious restaurant and Baos then The Lucky Club within Mayfair is the place to visit. They sell the most delicious, softest, fluffiest and flavoursome steamed bao buns as well as other inspired Asian dishes.
What are bao buns though you might be asking? They are steamed buns which are generally made from flour, yeast, sugar, baking powder, milk and oil. They are then steamed creating a warm light white dough, which is sweet, fluffy and delicious. Then generally they are stuffed with meat or fish. Bao buns originate from China are are very popular there and in Asia.
I was invited down courtesy of the chef of The Lucky Club to sample his baos and more.
The Lucky Club
The Lucky Club opened up late 2019, bringing to London’s Mayfair a space of fashion and hospitality. However it was short lived as in 2020 with the pandemic hitting our shores they had to close their doors for a limited time.
Now they are reopen and back in business selling bao buns and other inspired Asian cuisine. However the pop up fashion stall has been removed.
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