Tag Archives: sausages

Downland Produce enjoy free range meat live a healthier life

I love to cook and eat but I am always conscious about when it comes to cooking with anything as it can make a big difference to when it comes to taste, that is why it is important to buy good quality products. Apart from that it is also very important to me to know that the produce has little impact on the environment hence why I usually buy organic, free range or fair trade produce.

Meat in particular though is very important when it comes to buying any as I am an animal lover I would love to believe that the animal had a good life beforehand, such as roaming fields, not locked up in a cage. So when I discovered about Downland Produce who only sell free range meat it made me very happy to hear as not all butchers sell free range meat.

I was gifted a meat box on a courtesy basis from Downland Produce to show me how good their free range meat is.

Downland Produce

In 2018 Chris took on after months of planning Downland Produce, a small and passionate business in the heart of Wiltshire.

Downland Produce produces sausages and bacon in small batches. Their sausages are handmade and their bacon is cured using traditional methods, we also have a custom built smoker to complement our award winning products. Working closely with local food producers to help keep the food miles down and the traceability of each product crystal clear.

Chris wants to provide intimacy between not only the butcher and his craft, but also the customer and the industry.

Downland Produce sell quality meat from locally reared beef animals to the high welfare chickens. All their meat is naturally reared, totally traceable and locally sourced in Wiltshire and across the South West. They are especially proud of their Red Tractor Assured, RSPCA Assured, locally sourced, Award-winning, Wiltshire pork. All their meat is produced to the highest welfare and quality assured standards.

You can visit Downland Produce in Melksham or find them at Broadway market every Saturday and Chatsworth market every Sunday in London.

When sending out all packing of their products it’s done by them, meaning you can be assured that the products quality and traceability. Our sausages are handmade and our bacon is cured using traditional methods, they also have a custom built smoker to complement their award winning products.

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Hellbent hellishly delicious meat

Do you love Irish meat and African spice? Yes? then you’ll love Hellbent who produce tasty sausages, meatballs and burgers which use meat from Ireland and are combined with seasoning from South Africa. Plus produce is all made using an old traditional African recipe giving their meat a unique taste.

On a courtesy basis I was gifted PR samples of their sausages, meatballs and burgers to try, cook and taste at home all of which tasted hellishly delicious.

Hellbent

Hellbent founder Schalk brings to the market boerewors. Their meat is made using a 100 year old South African recipe, using top quality Irish meat and a combination of South African flavours together. There is no added gluten and rusk. High in protein and hellishly delicious.

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