If you love seafood as much as I do but live in London and not near the coast but really craving seafood then look no further as The Seafood Bar within London on Dean Street is the restaurant to visit. They are an AWARD WINNING restaurant founded by the De Visscher family, who have been fishmongers since 1984. They are famous for oysters and their seafood platters but they also sell a great range of other seafood dishes such as calamari as well as traditional fish & chips.
I went along on a press related basis to experience the delights of what they had on offer.
The Seafood Bar
The Seafood Bar is founded by the De Visscher family.
Fons de Visscher is a a respected fishmonger in Helmond, a small city in the Netherlands, and he decided to start a new adventure. Driven by his passion for fish and great wines, Fons created The Seafood Bar. His very first restaurant opened its doors back in 2012 in Van Baerlestraat in Amsterdam shortly followed by a three more.
28 August 2021 the De Visscher family opened up it’s first London restaurant serving up a great variety of fresh seafood all from within a 1730 Grade II listed Georgian townhouse on Dean Street.
There concept is very simple, incredible fresh products, and reasonable prices. In short, good food and drinks. But the real success lies in his dedication of the De Visscher family – 100% heart for the business, 24 hours a day. With attention for the guests and an eye for every detail.
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