Tag Archives: Cheese

Share A Slice gets you cooking pizza in a frying pan

Share A Slice is pizza with a difference as with their pizzas you cook it in a frying pan instead of an oven and within a few minutes it’s done.

I was kindly gifted a Pizza At Home Kit courtesy of Share a Slice to create my very own pizza at home in return for an honest review.

Share A Slice

Back in 2018 Share A Slice popped up in Pop Brixton by founders Raj and Sandeep who bring to London traditional Napoleon pizza.

Before hitting London they learned the true art of making authentic Neapolitan Pizza in Naples at Pizzeria La Notizia under the watchful eye of Master Pizzaiolo, Enzo Coccia, where they learnt and developed techniques essential to produce fresh and classic flavours.

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Fondue celebrations at 28-50 Wine Bar & Kitchen Covent Garden

28-50 Wine Bar & Kitchen serve exceptional fine food & wine in the heart of Covent Garden throughout the year but for that something special this February and March they are celebrating the traditional Alpine Fondue Festival by celebrating every Tuesday with a fondue experience.

I and a number of members of Love Pop Ups London we had the pleasure of being invited down on a complimentary basis to experience just that with a night of socialising all around a fondue pot full of melting cheese.

28-50 Wine Bar & Kitchen

Within any 28-50 Wine Bar & Kitchen diners can enjoy throughout the year exceptional European cuisine served along with fine wine or curated cocktails.

Their newest restaurant has popped up within the heart of Covent Gardens bringing diners impeccable food, extensive wine choices and wine workshops as well as special classy themed dinners.

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Darling dumplings – Alla’s Yummy Food

I am a big foodie and love learning new techniques and cooking dishes that I have unlikely done before. I was invited down by Alla on a courtesy basis to learn with some other tastemakers from TimeOut how to make and cook dumplings the Russian way.

Alla’s Yummy Food

Alla is a Russian/Latvian TV chef and food blogger. She is passionate about food and creating unique food experiences for people who have never tried Russian and Eastern European Food. She particularly loves how food brings different cultures together.

She graduated as a professional chef and intermediate pastry chef from Westminster College in London. Since then she has appeared on television such as the National Russian TV and British TV. Some of her food videos have even been featured on Tastemade and Insider Food with over 5 million views on Facebook.

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I can’t believe it’s not cheese – Made in Hackney : Life Beyond Cheese

I had the privilege of attending on a complimentary basis one of Made in Hackney vegan cheese masterclasses ‘Life Beyond Cheese’ with Ellie Phoebe Brown in return for a blog.

I am not a vegan but I have got a tolerance to dairy especially cheese so this class was definitely one which would be beneficial to me as I love cheese but cheese does not love me.

Firstly though before I tell you about my masterclass experience and all the wonderful cheeses I created and ate I will tell you a little more about Made in Hackney and Ellie Phoebe Brown who runs ‘Life Beyond Cheese’ masterclasses. Continue reading

Crackers glorious crackers – Jacobs Cracker Pop Up

Jacobs opened a one-off cracker pop up (Jabobs Cracker Pop Up Restaurant) for two days only (21 and 22 June) along with musician, foodie and cheesemaker Alex James. The first day was for press / bloggers with the second day for the public that have pre-booked via Eventbrite for free. Continue reading

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