Tag Archives: Food

Six by Nico London Childhood, relive childhood favourites but with a twist

Six by Nico is a restaurant like no other which can be found within Charlotte Street, London, W1. At Six by Nico diners get to enjoy a gastronomic six course tasting menu which reflects a different theme which changes every six weeks, hence the name Six by Nico.

I had the pleasure of attending their first themed menu when they opened back in July on a complimentary basis as an ambassador for Six by Nico. This September I yet again had the pleasure to experience Six by Nico’s second newest theme ‘Childhood’ which brings food we all grew up with on our plates but with a twist.

Six by Nico

Nico Simeone whom is a Scottish chef learned his trade at Michelin-starred Number One at Balmoral before opening the much vaunted 111 in Glasgow before moving into the bistro game himself in March 2017 with his first restaurant Six by Nico in Glasgow his home town. Within a year, he launched a sister restaurant in Edinburgh. 2019 Nico added four more Six by Nico restaurants to his portfolio one in Belfast, Manchester, another in Glasgow and one in Liverpool. Now he brings Six by Nico to London with further plans of popping up with potentially one in Dublin, and a second in London.

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Six by Nico London brings six courses to tantalise your taste-buds

Six by Nico has now popped up within Charlotte Street, London. Initially it was supposed to open much earlier in the year but due to the pandemic it was delayed. Six by Nico provides an ongoing 6 course tasting menu which is changed every six weeks, hence the name Six by Nico.

I had the pleasure in attending on a complimentary basis as an ambassador of Six by Nico to attend Nico’s restaurant to taste he’s first tasting menu concept ‘The Chippie’ and I was reeled in right from the start from the friendly staff to the delicious food.

Six by Nico

Nico Simeone whom is a Scottish chef learned his trade at Michelin-starred Number One at Balmoral before opening the much vaunted 111 in Glasgow before moving into the bistro game himself in March 2017 with his first restaurant Six by Nico in Glasgow his home town. Within a year, he launched a sister restaurant in Edinburgh. 2019 Nico added four more Six by Nico restaurants to his portfolio one in Belfast, Manchester, another in Glasgow and one in Liverpool. Now he brings Six by Nico to London with further plans of popping up with potentially one in Dublin, and a second in London.

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Bonnie May Food and Events Antipasti feasting at home

Bonnie May brings food together to enjoy either at home or your next event as they are caterers who provide exceptional food throughout the UK.

I was gifted on a courtesy basis to celebrate my wedding anniversary from Bonnie May Food and Events their Antipasti Board which was nicely paired with cheese and nibbles. Plus along with Bonnie May’s food parcel I received some cocktails from The Cocktail Broker in whom they are in partnership with. Read my blog on The Cocktail Brokers cocktails via clicking here.

Bonnie May Food and Events

Bonnie and Anthony are the founders of Bonnie May which is a specialist catering company.

Whether it’s a dinner party, birthday party in a field, your dream wedding reception or the launch of a new product, they bring 25 years of experience in creating unique and memorable moments and the highest standards to the table for everyone as they are celebration specialists. Their approach is to conceive the perfect event.

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Feeding London With Compassion – guest post by Lindsey Solomons of taste2taste

We are living in unprecedented times. I have heard and read those words so many times over the last few months. My Mum said in March that the Covid-19 pandemic will bring out the best in some, the worst in others. One such positive story is Compassion London, a charity set up in March 2020 by Leon Aarts. Leon is a chef and motivational speaker with many years experience working in the Hospitality Industry. He woke up one day worried about the number of people that would be impacted by the pandemic and lockdown. Leon’s vision was that no person should go to bed hungry, without a decent hot meal. Leon had previously set up Calais Kitchen cooking and supporting the refugees in Northern France. His experiences in France  meant he knew what would be needed to set up something to feed London’s vulnerable communities. Within 3 days of coming up with the idea Leon had formed the charity and posted on Facebook asking for donations. There are lots of Ingredients and produce that often go to waste, that the Food Industry can’t utilise for various reasons. He also sought monetary donations, packaging and mostly importantly volunteers.

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Exploring Borough Market on a food tasting tour with Mimo London

If you are a real foodie then no visit to London would be complete without a pit stop of London’s most famous markets Borough Market.

Borough Market is always vastly busy with restaurant owners, local residents and tourists all tasting and purchasing a bite or two from within so it is very easy to miss out on some of the smaller traders within the market and this is where Mimo comes on board to help visitors discover some of the hidden gems within with market.

Did you know? that Borough Market has over 100 stalls all serving fresh produce from gourmet food, delicious cheeses, cured meats, and artisan patisseries, thus making Borough Market a foodie’s heaven.

I was invited down along with Haydy a community member of Love Pop Ups London to take a foodie tour through Borough Market with guide Sara Butler of Mimo London to discover the hidden delights of what Borough Market has to offer.

Mimo

Mimo was founded in 2009 by husband and wife team, Jon and Nicole Warren when they fell in love with the local cuisine in San Sebastian. What began as private tours for holiday makers looking for an authentic taste of the local food scene, led to the opening of a gourmet shop and cookery school. They have since opened in Seville, Mallorca and the Algarve and now London bringing a wealth of experience with them and offering a host of food-focused experiences.

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Journey at Chelsea Funhouse and enjoy a culinary feast plus meet a champagne puking unicorn

Lollipop’s newest adventure Journey which is set within West London’s Chelsea Funhouse brings a variety of entertainment over three floors which guests will enjoy a variety of food, drink and entertainment. Enjoy curated cocktails underground, be taken on a culinary food journey, sip of martinis shaken not stirred, enjoy the sounds from DJ’s who will be smashing tunes during Thursday to Saturday evenings and come face to face with a resident unicorn who literally pukes champagne when stroked.

I was invited along with my partner to enjoy a preview night which was open for Seb’s friends and family. Seb is the owner of Lollipop and has bought to London many thrilling experiences such as ABQ providing drinkers a cocktail making experience like no other in a RV van and The Bunyadi where you dine naked. Journey is his newest popped up adventure which this time will take diners on a gastronomic food journey around the world.

Chelsea Fun House

Within Chelsea Fun House guests can enjoy a variety of entertainment set over three floors. Enjoy a martini shaken not stirred on the roof terrace of Chelsea Black, take a culinary journey within Journey or enjoy a curated cocktail to match your personality down within The Bletchley.

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Stepping into Multiverse of the Chambers of Gingerline

Having been to previous Chambers of Flavours I was excited to see what their new chambers held this year.

I was luckily enough to be invited along with a friend where we took the multiverse of chambers.

Gingerline

Gingerline is a group of clandestine dining adventurers who have been creating nights of mystery and delicious dining along the East London Line since August 2010. From Crystal Palace to Canonbury they have taken immersive dining to the next level with adventures for London’s boldest and bravest diners-from a multi-room gin filled experience in New Cross, to a submarine mess hall in Shoreditch.

They originally started life as a single dimensional nomadic food fusion which has morphed into three distinct strands of flavoursome forays: Chambers of Flavour, Classic Gingerline and the most recent Flavourology.

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Food With Mae required NO cutlery? As this was a Kamayan Boodle fight

Food with Mae put on a special night of food which was a Kamayan Boodle supperclub.

Kamayan means to eat with your hands.

A boodle fight is a military style of eating and means food which is piled on top of banana leaves laid out on long tables, and is to be taken with bare hands.

I was invited down along with a friend on a complimentary basis by Mae to her latest supperclub to experience what a Kamayan Boodle fight is like as I have never heard or attended one before.

Food with Mae

Mae is an author, cook and photographer who owns Food with Mae in which she puts on a number of Filipino supperclubs throughout the year.

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Warburtons Bagels – A w-holey lot of fun

A little bit of Bolton, home of Warburtons Bakers has popped up in London to celebrate their rolls with a hole.  Hidden in an unsuspecting building just off the strand.  I Shona was lucky enough to be invited as a member of the Love Pup Ups London group to attend this special event. 

The event was to promote about Warburtons Bagels and was produced by the amazing team behind Gingerline Flavourology, who create the best multi-sensory dining experiences.

Warburtons Bagel Bonanza Pop Up

Did you know that Warburtons are the UK’s largest baker?  Found in 1876 by Thomas and Ellen Warburton in Bolton.  They produce 2 million, yes, your read that right, loaves, wraps, crumpets, pancake and rolls a day.  Not wanting to rest on their laurels they have developed a soft and chewy bagel to take on New York’s finest. 

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Fabulous 698B is fabulous

Supper clubs are lately becoming very popular in London with one popping up nearly every day from ones which are run by passionate amateur cooks through to seasoned professionals.

I was invited down by the owners of Fabulous 698B to enjoy a very unique experience which was not like any other supper club I have encountered. 

Fabulous 698B

Fabulous 698b was set up back in 2015 by experienced professional chefs Maja Pauling and Guillaume Jounot.  They offer a delicious and innovative menus with a cocktail on arrival and a few extra surprises throughout the evening.

They usually hold their supper clubs once a month at the Thrown art gallery, at their home or at another niche venue within London.

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